Wednesday, November 14, 2018

The LAST Christmas Card Class of 2018 is here! And these Candy Canes are just ADORABLE!

I am SO SO SO excited for my LAST CHRISTMAS CARD ONLINE CLASS OF 2018! If you have not signed up for one of my Christmas card online classes, this is your LAST CHANCE! I think I saved the best for last. 

** You must email me to sign up for all online classes:**

This class includes: 
  • Candy Cane Season Stamp Set
  • Candy Cane Builder Punch
  • Balmy Blue Ink Pad
  • Real Red Ink Pad
  • Granny Apple Green Ink Pad
  • FREE materials for 6 cards (2 each of 3 designs) including all cardstock, punched and die cut pieces, ribbon, and embellishments.
  • FREE EXCLUSIVE Class Video that I will email to you so that you can watch it whenever, wherever, and as many times as you would like!
A few notes on this class:
  • The only additional supplies you'll need to complete your cards are scissors, clear blocks for your stamps, and a selection of adhesives. If you would like to include any of these items with your online class order, please email me at and I’ll send you a personalized PayPal invoice. 
*** You CAN make substitutions! If you would like to substitute any of the included items for items of your choice (that must fit into a 10” x 14” Canada Post prepaid box). Please include these details in an email to

** You must email me to sign up for all online classes:**
My online classes for all levels of stampers! For those who have never experienced one of my online classes, here's how it works... You preorder the class, and I order the product and prepare the class kit.  I then will send you the class kit of cut supplies to create your projects as well as the Stampin' Up! products. You'll also receive an email with a exclusive online class video where I walk you through step by step how to make each project. You are going to LOVE it!  

Online Classes are available to Canadian addresses only
- Stampin' Up! rules. Thank you for understanding. 
I can't wait to stamp with you!

Shop in Canada with me!

No comments:

Post a Comment