Tuesday, July 5, 2016

Pop of Paradise Card

Hello friends! I took a little bit of an extended weekend to work in my garden and get a few things done around the house. After being away for 5 weeks my poor garden was looking rather icky with lots weeds! Why is it that the weeds grow so well and yet the plants that I tend to with love and affection are so slow to grow and bloom?! It just doesn't seem fair.

Today's card is one we made at my SE Calgary Card Club last week. Each month we meet I teach the ladies a new papercrafting technique, and this time we did a bamboo background.  I have fellow demonstrator Lyssa Zwolanek to thank for this fab technique. Make sure you check out her tutorial
The Pop of Paradise stamp set has become a fast favourite, so I was really excited to share this cutie with my customer friends. That flamingo and all her co-ordinating stamps is totally a must have. 

One of my biggest events of the year is coming quickly! My Buy One Get One Retired Stamps Sale is on Wednesday, July 13th at 7pm and you won't want to miss it! For every dollar you spend on ANY current Stampin' Up! products (catalogue items, items on the Clearance Rack, or pre-paid Paper Pumpkin subscriptions) you'll be able to choose the equivalent value in my retired stamps - FOR FREE! I have over 200 stamp sets that need new homes, so there will be an excellent selection! I will also have all my retired accessories, ink pads, big shot dies, papers, and punches for sale too. 

Please RSVP to let me know you'll be attending and you choose 3 handmade cards from my stash to take home with you. 

Use this month's hostess code when you shop online to earn rewards!
When you shop with me you're earning Stamp Tokens too! For every $50 (before shipping & tax) you earn 1 Stamp Token when you use the monthly hostess code. Collect 8 Stamp Tokens and receive a FREE clear or photopolymer STAMP SET of your choice (valued up to $40).

Happy Stampin'

Shop in Canada with me!
 photo Screen Shot 2016-04-18 at 5.10.38 PM.png

No comments:

Post a Comment